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from Little Spice Jar

Homemade Baba Ganoush

Homemade Baba Ganoush - simple ingredients and so much flavor! Tastes just like your favorite restaurants - and light on the calories too! #babaganoush #eggplantdip #roastedeggplantdip | Littlespicejar.com

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from Inspired Taste - Easy Recipes for Home Cooks

Roasted Eggplant Dip

If you love hummus and veggie dips, then you will love Baba Ganoush. It's made from roasted eggplants, tahini and garlic and tastes incredible! From inspiredtaste.net - @inspiredtaste

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from The Mediterranean Dish

Easy Baba Ganoush

Easy Baba Ganoush Recipe | The Mediterranean Dish. A silky, flavor-packed roasted eggplant dip with tahini, garlic and yogurt. The perfect party appetizer, snack or a spread for your sandwiches. Recipe comes with step-by-step photos!

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from My Greek Dish

Melitzanosalata recipe (Traditional Greek Eggplant dip)

Capture the essence of Greek cooking with this traditional Greek melitzanosalata (eggplant dip) recipe. This is the simplest, no fuss version of the traditional Greek melitzanosalata recipe with only three very simple, straightforward steps to follow! Read more here...

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from Minimalist Baker

Creamy Eggplant & Caramelized Onion Dip

Easy Persian Eggplant Dip | No Food Processor Necessary! | minimalistbaker.com

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from BBC Good Food

Stuffed & grilled vegetable bites

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

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from Inspired Taste - Easy Recipes for Home Cooks

Roasted Eggplant Dip

2 medium eggplants (about 2 pounds or 900 grams) 1/4 cup (60 ml) tahini (sesame paste) 1/4 cup (60 ml) lemon juice 2 to 3 garlic cloves, finely minced (see note) 1/4 teaspoon ground cumin 1/2 teaspoon kosher salt 2 tablespoons chopped fresh parsley leaves 1 tablespoon olive oil, optional

from BBC Good Food

Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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from delicious. magazine

Moroccan vegetables and chickpeas

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

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