Slow Cooker French Dip - add 1c water & 1 packet au jus to slow cooker & whisk. Season 2-4lb. bottom round roast or sirloin tip roast with salt, pepper & onion powder. Brown roast in 1T oil, then add to slow cooker. Cook on low 8-10 hours. Make another au jus packet per directions. Shred meat, discard fat. Melt cheese on bread in broiler. Add sautéed mushrooms & onions.
This is the best French Dip Sandwich on Earth!! The french dip, in my opinion, is the crowning jewel of sandwiches. The savory roast beef, the mild cheese, with the perfect bakery fresh bun conquers the tastebuds. And don’t forget the au jus for dipping!
Easy Homemade Aus Jus Gravy Mix Ingredients 4 teaspoons beef bouillon (or 4 cubes) 1 teaspoon soy sauce 1/4 teaspoon garlic powder salt and pepper to taste To Make Gravy*** 3 cups water. Boil water Add mix If you would like a little thicker Au Jus Gravy you can add a little flour to thicken. This substitutes for one dry mix packet!