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Atul Kochhar

Red snapper curry (Vietnam) recipe from Atul's Curries of the World by Atul Kochhar |


Spicy chicken lahori curry

Atul Kochhar's hearty Chicken Lahore


This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

from delicious. magazine

Meen moilee (Keralan fish curry

Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

from BBC Food

Lunchbox chorizo frittata

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for tomorrow’s lunch, or a speedy midweek tea.

from the Guardian

Easy Indian: Great recipes from Michelin-starred chef Atul Kochhar

Atul Kochhar: curries from different areas in India, looks interesting

from Jamie Oliver

Amazing Indian dosa

I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

from BBC Food

Sweet potato and chickpea curry

Sweet potato and chickpea curry. Will probably add some green peas at the end for colour and texture.