Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

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Atul Kochhar's classic Indian Bombay aloo is a fantastic side for curries.
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Easy Indian: Great recipes from Michelin-starred chef Atul Kochhar | Life and style | The Guardian

Easy Indian: Great recipes from Michelin-starred chef Atul Kochhar | Life and style | The Guardian

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final course in our series: one of his favourite dessert recipes. Bhapa Doi E Gooler Mishti Rose-Scented Yoghurt Pudding, Serves 4 Ingredients 200g Condensed milk

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final course in our series: one of his favourite dessert recipes. Bhapa Doi E Gooler Mishti Rose-Scented Yoghurt Pudding, Serves 4 Ingredients 200g Condensed milk

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I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

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Roasted Eggs | Kerala Style | Chef Atul Kochhar - YouTube

Roasted Eggs | Kerala Style | Chef Atul Kochhar - YouTube

Sweet potato and chickpea curry.  Will probably add some green peas at the end for colour and texture.

Sweet potato and chickpea curry. Will probably add some green peas at the end for colour and texture.

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