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Sweet potato and chickpea curry

Sweet potato and chickpea curry. Will probably add some green peas at the end for colour and texture.

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Atul Kochhar’s super-speedy masala omelette

Atul Kochhar was the first Indian chef to receive a Michelin star. He went on to gain another as chef patron of his British restaurant, Benares, London, which specialises in modern Indian cuisine...

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Atul’s black pepper chicken curry recipe

Atul Kochhar’s black pepper chicken curry: This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

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Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final course in our series: one of his favourite dessert recipes. Bhapa Doi E Gooler Mishti Rose-Scented Yoghurt Pudding, Serves 4 Ingredients 200g Condensed milk

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Spicy chicken lahori curry

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Bombay aloo

Atul Kochhar's classic Indian Bombay aloo is a fantastic side for curries.

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Want to know how to cook a curry like a pro? Twice Michelin-starred chef, Atul Kochhar, shares the basic principals of Indian cooking

photograph picture how to make recipe for spicy indian style tomato chutney How To Make a Wonderful Spicy Tomato Chutney

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Prawn and tamarind curry (South India) recipe from Atul's Curries of the World by Atul Kochhar | Cooked

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