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Atul Kochhar Recipes

photograph picture how to make recipe for spicy indian style tomato chutney How To Make a Wonderful Spicy Tomato Chutney

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from Telegraph.co.uk

Spicy chicken lahori curry

Atul Kochhar's hearty Chicken Lahore

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from Jamie Oliver

Amazing Indian dosa

I had a great conversation with Atul Kochhar at Feastival and he inspired me to go down the Indian street food vibe. Traditionally, dosa batter would have been left to ferment for a couple of days, but I think this version is more realistic to make at home. I'm so excited about this dish because it's one of those recipes where anyone can knock it out and achieve something really authentic.

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from BBC Food

Lunchbox chorizo frittata

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for tomorrow’s lunch, or a speedy midweek tea.

from BBC Food

Sweet potato and chickpea curry

Sweet potato and chickpea curry. Will probably add some green peas at the end for colour and texture.

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This dish from Atul Kochhar is built around black pepper. It's a spicy, tangy and aromatic curry with fresh flavours. Remove the chicken skin to make this dish a little lighter.

from delicious. magazine

Meen moilee (Keralan fish curry

Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal.

John Dory with green spice paste and roasted tomatoes

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final course in our series: one of his favourite dessert recipes. Bhapa Doi E Gooler Mishti Rose-Scented Yoghurt Pudding, Serves 4 Ingredients 200g Condensed milk

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