Creamy One-Pot Chicken Asparagus Pasta! Cooked in a creamy sauce and cooked from start to finish in only ONE pan. It's so simple and so easy plus the clean up is a breeze. It's perfect for spring and your busy schedule!
The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.