We can't get enough of asparagus this time of year. Did you know that asparagus grows 6 to 10 inches a day during peak growing season? We've been eating asparagus every which way — sautéed, blanched, even raw. But one of our favorite easy ways to prepare asparagus is to roast it in the oven. This is so easy; here's how to do it.
Place Asparagus on large baking sheet. Drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper. Place in a 350 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender.
From pesto salmon and veggies cooked in foil to lemon, garlic chicken baked in parchment, if you hate doing the dishes these parcel-wrapped recipes are the easy, fuss free way to do impressive dinners without the mess. Plus, with flaky fish and nutritious veggie sides in the mix, this cooking hack won’t compromise health. Big on flavour but low on washing up, simply wrap the ingredients before baking in the oven for a no clean-up meal ideal for those busy weeknights.