Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
This creamy chicken asparagus casserole from Cozy Country Living is super easy to make. You can prep it ahead of time, there’s no need to pre-cook the asparagus and you can use leftover chicken. It doesn’t get easier than this to cook a hearty homemade meal that’ll fill you up and leave you feeling satisfied.