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Asian Saucepans


Sweet and sour sauce with pineapple

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.


Sweet and sour sauce with pineapple

Sweet n sour sauce with pineapple

from Anna Jones

Roasted coconut, lime and tamarind curry

For some serious Meat Free Monday inspiration head to @annacljones's website, we're drooling over this vegan curry

Vegan BBQ Tofu Burger-my lunch for tomorrow. But I will fry the tofu in a pan and will leave out the garlic and onion powder

from Just a Taste

Slow Cooker Honey Garlic Chicken

//Slow Cooker Honey Garlic Chicken #recipe from #food

from The Yummy Life

Asian Spicy Lime & Ginger Dipping Sauce

Asian Spicy Lime, Ginger, & Soy Dipping Sauce

from Cafe Delites

Easy Chicken Yakitori

Easy Chicken Yakitori! A popular Japanese street food you can make just as good at home!

from PetersFoodAdventures

Sweet Chilli Sauce (น้ำจิ้มไก่ nam chim)

This Homemade Sweet Thai Chili Sauce has so much flavour. An exotic sauce that's sweet and spicy, a perfect dipping sauce and marinade.


Ingredients 1/4 cup wild rice 1/4 cup water 3 cups raw broccoli florets 2 small golden beets light drizzle of olive oil salt & pepper 2 tablespoons tamari 1 tablespoon rice vinegar 1 tablespoon fresh satsuma juice 1 teaspoon white sesame seeds hulled 1/2 teaspoon chili flakes 1 clove of garlic minced 1 green onion sliced 1 inch fresh ginger grated a few spoonfuls of your favorite raw kimchi For the rice, combine the dry rice and water in a saucepan and bring to a boil. Reduce to a ...