Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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These thick, wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

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Salty, sweet with a hint of ginger and sesame this Yaki Soba from Wagamama is sure to please your cravings for Asian flavors!

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Crispy sesame beef recipe that's ready in 25 minutes or less! Velveting the beef makes the interior melt-in-your-mouth tender with a great crispy exterior.

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Singapore noodles are a great vegetarian/vegan lunch or dinner ready in an instant! Curried rice vermicelli noodles packed with a mix of veggies.

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Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to veganise. This version is quick and gluten-free too.

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