Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
This Ribboned Carrot Salad is Perfect for Work Lunch Boxes: This simple ribboned carrot salad might not be the first thing to jump off the pages of Louisa Shafia's cookbook The New Persian Kitchen, but skimming past it would make for a small tragedy.