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Asian Loaf Pans

Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes! Beware though, it is likely that you’ll have the whole loaf to yourself in one sitting!

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Milk Bread Take 2

Japanese Milk Bread: Probably the best bread recipe I have ever used. If you want bread as soft and melt in your mouth delicious as in the store, this is the recipe for you :-D It is most definitely worth the wait and the effort!

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Brill fillet with clams cooked in cider

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

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The Dreamiest of Dreamy Milk Toast

Milk toast (with tang zhong/ roux) - so very adaptable and so reminiscent of the various Southeast/ East Asian breakfasts that involved bread that I grew up on

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Sticky Chinese chicken traybake

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

Hokkaido Milk Bread

This Japanese milk bread is the softest, lightest & fluffiest bread ever. Easily convert your regular bread recipe & you will never look back. I guarantee.

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Hokkaido Milk Toast (Tangzhong Method)

Hokkaido Milk Toast (Soft and Fluffy Bread) - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

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Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.

Hokkaido Soft Bread (Hokkaido Milk Loaf)

Japanese Shoku Pan // 4 1/2 c bread flour 1/2 c AP flour 250ml milk 190ml whipping cream 1 egg 2 T milk powder 4 T fine sugar 3 t dry yeast 1/2 T salt After proof, make 4 balls, roll out to squares, roll them tight, put 2 in a loaf pan, rise, bake @ 375 for 45-50 min.