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Asian Garlic Presses

from thenourishinggourmet.com

Cauliflower Fried Rice with Bacon and Chicken (Grain–free. AIP)

This grain free fried rice is full of flavor from ginger, garlic and green onions, and is filling enough to serve as a main dish with the bacon and chicken. Yum! -- The Nourishing Gourmet

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Asian Salad Dressing 1/2c. rice wine vinegar, 2T olive oil, 3T sesame oil, 2T soy sauce, juice of half or whole lemon (to taste), 1T agave nectar, 1t ginger, grated on a micro plane, 1 clove of garlic, passed through garlic press or grated on a micro plane, 1t toasted sesame seeds fresh ground pepper (and maybe a pinch of salt, but soy sauce is salty so taste first!)

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Kuhn Rikon 6.75-in. Epicurean Garlic Press makes it easy for you to add a touch--or a heap, if you prefer--of garlic to your meals. No more mincing or smashing garlic cloves with a blade; the best part is you don't even have to remove the skin; the tool does it all for you with its efficient design. The Kuhn Rikon garlic press also minces ginger just as easily--the beveled holes finely grate the spice, preserving the flavor.

Asian Garlic Tofu w/ Basmati Rice, Green Onion & Tomatoes INGREDIENTS: 1 lb. extra firm tofu 1 cup dry rice (or quinoa) 4-5 green onions 2 Tbsp. olive oil Accent Salt & Pepper Garlic Salt Optional: red pepper flakes, sesame seeds for topping {For the Asian garlic sauce} 1/4 cup hoisin sauce 2 Tbsp. tamari (soy sauce) 2-3 cloves garlic, minced DIRECTIONS: Press Tofu between 2 sheet pans with 2 large cans on top for pressure for 1 hr. To press out water. Then cut into 1inch cubes. Mix 3…

Fried Garlic 4-5 cloves garlic 2 tablespoons cooking oil Tips and Techniques I use olive oil with recipe with a great success. Press the garlic with garlic press into a small, microwavable bowl. The bowl should be large enough to prevent overspilling. If you don't have a garlic press, mince the garlic with a knife instead. Add 2 tablespoons of oil or just enough to cover the garlic. Microwave for 30 seconds to 2 minutes

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The Kitchen Necessary Ginger, Garlic Plane Grinding Machine Potatoes Silk Mill Peeler

The Salad: handful of mixed greens; half of a Romaine heart (the inner half); 2in. of a seedless cucumber, quartered and sliced thinly; handful of snowpeas, snapped in half; 1 baby red bell pepper, sliced; handful of mung bean sprouts; sprig's worth of fresh Asian basil leaves. The Dressing: 2 green onions, sliced; small cube of fresh ginger, grated (microplane grater) or pressed (garlic press); 1-2 T. Bragg's vinagrette; 1-2t. Bragg's liquid aminos.

OVEN ROASTED SQUASH This oven roasted squash is a method that can be applied to any squash, potatoes, or sweet potatoes. Ingredients one medium-sized squash of your choice 3 garlic cloves 2 -3 Tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup fresh shredded parmesan cheese Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and brush olive oil onto the parchment paper. Wash the squash before using. Cut the squash in half and remove the seeds…

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