Asian food processors

Sweet and Sour Chicken Egg are the best egg rolls I’ve ever had with the best sweet and sour sauce! And made extra fast with the food processor. I am bringing these to all my holiday parties! #appetizer #NewYears #Christmas via @carlsbadcraving

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Spicy Thai Almond Salad Dressing / If you're a fan of peanut sauce, you will LOVE this salad dressing! Tons of creamy, healthy flavor to smother your greens.

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Chicken jalfrezi. A culinary triumph for curry-loving dieters – what’s not to like? We’ve reworked this classic to encourage your ever-decreasing waistline, so get shopping and chopping.

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For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

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Peshwari naan - my recipe for filling: 2 tbsp each of cashews, almonds, raisins/raisins, then 4 tbsp shredded coconut. Pulse in food processor until finely chopped. Then pour into small bowl and drizzle honey over top and mix to combine. Flour was 2 cups, milk was just over 1/2 cup. Dough was not stretchy though more like biscuit raggedness. I had to broil them for 8 mins on hi - Lindsey

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