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Asian Food Processors

from Camera & Clementine

Homemade Peshwari Nan with Coconut and Pistachio

Peshwari naan - my recipe for filling: 2 tbsp each of cashews, almonds, raisins/raisins, then 4 tbsp shredded coconut. Pulse in food processor until finely chopped. Then pour into small bowl and drizzle honey over top and mix to combine. Flour was 2 cups, milk was just over 1/2 cup. Dough was not stretchy though more like biscuit raggedness. I had to broil them for 8 mins on hi - Lindsey

from A Spicy Perspective

Korean Pancake: Pajeon

Korean Vegetable Pancakes - Pajun (Pajeon) with Spicy Soy Dipping Sauce | #korean #vegetarian #appetizer


Shrimp & Pork Shu Mai

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

from Vitamin Sunshine

Spicy Thai Almond Salad Dressing

Spicy Thai Almond Salad Dressing / If you're a fan of peanut sauce, you will LOVE this salad dressing! Tons of creamy, healthy flavor to smother your greens.

from Culinary Ginger

Mini Indian meatballs with curry coconut sauce

Mini Indian meatballs are really easy to make and are the perfect appetizer at your next party or drinks with a delicious curry coconut sauce for dipping