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Asian Food Processors

from Camera & Clementine

Homemade Peshwari Nan with Coconut and Pistachio

Peshwari naan - my recipe for filling: 2 tbsp each of cashews, almonds, raisins/raisins, then 4 tbsp shredded coconut. Pulse in food processor until finely chopped. Then pour into small bowl and drizzle honey over top and mix to combine. Flour was 2 cups, milk was just over 1/2 cup. Dough was not stretchy though more like biscuit raggedness. I had to broil them for 8 mins on hi - Lindsey

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from A Spicy Perspective

Korean Pancake: Pajeon

Korean Vegetable Pancakes - Pajun (Pajeon) with Spicy Soy Dipping Sauce | ASpicyPerspective.com #korean #vegetarian #appetizer

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from keviniscooking.com

Shrimp & Pork Shu Mai

For my version I include shrimp with the pork. These Shrimp & Pork Shu Mai incorporate soy sauce, sherry wine, sesame oil, ginger, lemongrass, garlic, sugar, Chinese 5 Spice powder, salt and white pepper in a food processor

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2
from Vitamin Sunshine

Spicy Thai Almond Salad Dressing

Spicy Thai Almond Salad Dressing / If you're a fan of peanut sauce, you will LOVE this salad dressing! Tons of creamy, healthy flavor to smother your greens.

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from Culinary Ginger

Mini Indian meatballs with curry coconut sauce

Mini Indian meatballs are really easy to make and are the perfect appetizer at your next party or drinks with a delicious curry coconut sauce for dipping

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