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from HEMSLEY + HEMSLEY - healthy food and living

Chicken Tinola

Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.

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from Woman Magazine

Madhur Jaffery's Chicken Tikka Masala recipe

Chicken tikka masala PLUS other easy curry recipes | Indian Food and Spice is a well-stocked Indian market located in Danbury, CT! We specialize in ready to eat frozen food, naan, paratha, rice, lentils, gluten free items, sweets, tea, henna, and much more! Call (203) 730-0076 or visit www.indianfoodandspicedanbury.com for more info!

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from Jamie Oliver

Gurkha chicken curry

Gurkha chicken curry. Pinned and tried! I'm really not a fan of meat on the bone so I used chicken breast instead, I don't think I lost any of the flavour as the end result was still delicious.

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Channel 4's 'Tricks Of The Restaurant Trade’ Reveals The Shocking Calories In Your Chinese Takeaway | The Huffington Post

from Food Network UK

Yang Yang Crispy Beef

This crispy beef (chicken instead?) is served with an orange sauce and sprinkled with orange zest. via food network uk by Ching-He Huang

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