Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish
SANDI'S NOTE: DELISH! Used zoodles from two large zukes. Broiled salmon plain for 6 mins. Then poured sauce over fish and broiled an additional 2 mins. Saute mushrooms, add other liquids and continue cooking to reduce. Delish!