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Filled with pork, mushrooms and ginger, this Baozi or stuffed pork bun recipe is a really authentic Chinese pork bun recipe. Read more

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Vegetarian Dumplings. Made with frozen spinach, scallion, small onion, garlic, cilantro, silken tofu, salt, pepper, won ton skins, soy sauce, rice wine vinegar, sesame oil, and chives.

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Asian-style cabbage dumplings with a dipping sauce

Asian-style pan-fried dumplings with a light dipping sauce. Aromatic red cabbage filling mixed in with chili, garlic, ginger, coriander and peanuts.

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Steamed bao buns

Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble

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Baked Dumpling Rolls w/ Ginger Chilli Sauce

Baked Dumpling Rolls are a fusion of dumplings and spring rolls, together they make a crispy, meaty, bite sized morsel. They are naturally gluten-free and since they are baked they are healthier than normal deep fried rolls. They make a great starter, snack or light lunch or dinner. Click through to get the recipe. isleofflora.com

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Vegan dim sum buns

Vegan dim sum buns with a mushroom filling Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – people will go mad for these!

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