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Jasmine tea creams

This recipe uses Jasmine tea bags, fine-leaf gelatine and double cream to make a very fragrant dessert that is perfect served with passion fruit

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Chinese Almond Cookie. Asian-themed dessert for dinner.

Small Asian pancakes with coconut and riceflour

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Baked Apple Pie Egg Rolls

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Custard Bun-Milk Yolk Buns

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