Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, hence their name.
Chinese Vegetable (Choy Sum) with White Sauce 6-8 oz. choy sum or Chinese leafy greens Some sliced carrots 6 medium-sized shrimp (peeled and deveined) 1 inch ginger (peeled and sliced thinly) 2 tablespoons cooking oil White Sauce: 1/2 teaspoon salt 1/2 teaspoon fish sauce or to taste 1/2 tablespoon sugar 1/2 tablespoon corn starch 6 tablespoons water 1 teaspoon Shaoxing wine 1/4 teaspoon sesame oil
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.