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Asian Cup final: Australia v South Korea – live!

from Veggies Don't Bite

Vegan Sukiyaki, A Japanese Hot Pot

Sukiyaki Japanese hot pot dish | www.veggiesdontbite.com | #vegan #plantbased #glutenfree

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from Mail Online

Australia defeats South Korea 2-1 in Asian Cup final

Australia defeats South Korea 2-1 in nail-biting Asian Cup final to give Socceroos first ever international title | Daily Mail Online

from Mail Online

South Korea 2-0 Iraq: Koreans one-game from Asian Cup glory

Kim Young-Gwon (19) fired home the second to seal South Korea's place in the Asian Cup final

from The Kitchn

Recipe: Vegan Fish Sauce

Vegan 'Fish' Sauce. A second, different one, will compare to other pin. Previous pinner says: ~ I've used in several Asian recipes. It rocks.

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FACE family, I bet Alfred stet the fire while Canada tried to stop him and England freaking out while France starts shouting that the heat is bad for this hair <= comment by alexia Wasniewski <<this is great

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from Serious Eats

Chinese Spareribs

Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey

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from Reuters UK

South Korea beat Iraq 2-0 to reach Asian Cup final

South Korea's Lee Jeong-hyeop (L) heads the ball to score a goal against Iraq during their Asian Cup semi-final soccer match at the Stadium Australia in Sydney January 26, 2015. REUTERS/Jason Reed