Steamed Salmon with Savory Black Bean Sauce by Cooking Light. Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo steamer, use a round cooling rack to support the pie plate in the wok or skillet.
Asian BBQ Pork Spareribs - Brandy and hoisin shine in these sweet and sticky pork spareribs. Since the ribs are cooked twice, feel free to roast the rack a day ahead to save time on the day you're planning to serve them. After you roast the whole rack, cool it down and refrigerate it overnight. The next day, separate the ribs and broil with more glaze. https://www.tastingtable.com/cook/recipes/bbq-pork-spareribs-dim-sum-recipe-kings-county-imperial-nyc