The Best Asian Cookbooks | Top 8 Asian Cookbooks | CookingLight.com
Grilled Chinese Char Siu Chicken - this marinade is phenomenal! No artificial colors in this recipe - brilliant red beet powder stands in for red food coloring ~ http://jeanetteshealthyliving.com
Ditch the greasy takeaway this weekend in favour of Madhur Jaffrey's Chicken Tikka Masala! http://thehappyfoodie.co.uk/recipes/madhurs-chicken-tikka-masala
Fragrant Coconut Pot Roasted Chicken - Juicy Chicken roasted in a fragrant Asian-style coconut broth. Amazing flavor for so few ingredients! Substitutions provided.
Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant with the minimum oil and effort.
The Best Asian Cookbooks | Hot Sour Salty Sweet | CookingLight.com
Thai Prawn Curry - If you’re after a quick meal that tastes delicious, this easy seafood curry takes less than 20 minutes to make.
Lightened Up Pad Thai is low-carb, gluten-free, and vegetable-based, yet full of signature Pad Thai flavor. Healthy, light, and ready in 15 minutes! | iowagirleats.com
An extra tasty keema curry with peas and potatoes: a simple and delicious way to cook vegetarian mince.
2017 Will Be the Year for Asian Cookbooks