Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!
Japanese sesame spinach 1 ½ pounds baby spinach, washed 3 tablespoons toasted sesame seeds 2 teaspoons cane sugar or maple syrup 1 tablespoon plus 1 teaspoon soy sauce ½ teaspoon rice vinegar or mirin ½ teaspoon dark sesame oil
RECIPE:- Healthy Japanese Breakfast: Rice, Miso Soup, Salmon and Beans. "The smorgasbord of rice, soup, protein, vegetables and preserves that make up Japanese breakfasts means both that the eater will be satisfied until lunch and that the eater will be gaining a lot of important nutrients".