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Asian Cheese Knives

I forgot all about this Japanese cake until now! Japanese Cotton Cake! Warning, it's HIGHLY addictive!

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Cheese Korokke

Cheese Korokke -- a fantastic Japanese recipe -- deep fried and panko coated potato croquettes filled with gooey cheese

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Cornbread Dressing with Sausage, Apples and Mushrooms

Green Beans with Bacon Recipe : : Recipes : Food Network everything's better with bacon...

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Asian Guacamole

Asian Guacamole – Cake 'n Knife

I used whole milk and white vinegar to make my paneer based on my UnCurry cooking class. These step by step directions are similar to the ones that I learned. Make your paneer at least four hours ahead of time and chill it so it cuts into cubes. You do not need to fry it to use it in the mattar paneer recipe I also pinned.

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Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 8-Inch Slicer by Douglas Quikut. $7.99. Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. Never needs sharpening. 420J2 stain and rust resistant Japanese stainless steel blade keeps a longer lasting edge and the  innovative double edge blade is perfect for precision cutting. Hand wash only; limited lifetime warranty. The full tan...

Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 8-Inch Slicer by Douglas Quikut. $7.99. Serrated blades easily slice through all types of foods including fibrous meats, breads, cheeses, fruits and vegetables. Never needs sharpening. 420J2 stain and rust resistant Japanese stainless steel blade keeps a longer lasting edge and the innovative double edge blade is perfect for precision cutting. Hand wash only; limited lifetime warranty. The full tan...

Chicken Divan

Chicken Divan Recipe - Saveur.com Try marinate chicken with soy sauce instead of salt ;) It worked wonder, adding an Asian touch to this American taste.

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Philly Steak & Cheese Skillet

Do you like Philly Steak & Cheese but don’t need or want the carbs! Here is your solution! This is fabulously delicious and easy!

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Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100 by Douglas Quikut. $6.49. Each triple-riveted polymer handle is beautifully shaped and ergonomically designed to fit smoothly into your hand with a stainless steel tang that extends through the entire handle for perfect balance. Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades. Hand wash only; limited lifetime warranty. Serrated...

Ginsu Essential Open Stock Series Japanese 420J2 Stainless Steel 5-Inch Santoku Blade 5100 by Douglas Quikut. $6.49. Each triple-riveted polymer handle is beautifully shaped and ergonomically designed to fit smoothly into your hand with a stainless steel tang that extends through the entire handle for perfect balance. Unique scalloped, dual serrated edge prevents the tearing of food like traditional serrated blades. Hand wash only; limited lifetime warranty. Serrated...

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