I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food
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Pâtissier Olga Noskova has amassed a sizable Instagram following thanks to her absolutely impeccably decorated cakes.
She has perfected a glazing that gives a finish so smooth and unblemished that the cakes look as though they'd suck you into another dimension if you touched them. I was frankly pretty close to giving this gallery an NSFW tag.