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from Tesco Real Food

Salmon, artichoke and potato pesto traybake

This one-dish salmon, artichoke and potato pesto traybake is the ideal Mother's Day dish - light, zesty and healthy.

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12
from olive

Charred artichokes with preserved lemon aïoli recipe

These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.

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6
from delicious. magazine

Cheesy spinach and artichoke dip

Serve this dip of garlicky spinach and artichokes baked with parmesan and mozzarella for an everyone dig in kind of starter.

99
10
from olive

Courgetti, pea and artichoke salad with pistachio pesto recipe

This recipe for courgetti, pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free and ready in just 20 minutes.

42
3
from olive

Smoky miso aubergines recipe

Miso and aubergine is a match made in heaven, and this recipe is perfect for the BBQ this summer. Make sure you check the miso is vegan.

150
8
Garlic Roasted Artichokes from The Food Charlatan. Unbelievably easy and so flavorful! Roasted in a garlic lemon butter sauce and dipped in pesto mayonnaise, artichokes are a show-stopping appetizer or side dish.
from The Food Charlatan

Garlic Roasted Artichokes with Pesto Dipping Sauce

Garlic Roasted Artichokes from The Food Charlatan. Unbelievably easy and so flavorful! Roasted in a garlic lemon butter sauce and dipped in pesto mayonnaise, artichokes are a show-stopping appetizer or side dish.

50
5
2
from Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomatoes would take this dish to another level.

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5