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Artichoke Season

from The Independent

Rabbit with new-season garlic, artichokes and white beans

Farmed rabbit, which I prefer, has a very mild flavour. It works best with flavours that are equally as mild so the meat is not overpowered. Artichokes are in season, so it's lovely to use them as often as possible.

Image: Lamb stew with artichokes, cannellini beans and sunsoaked tomatoes

from delicious. magazine

Maple-glazed parsnip, chestnut and feta loaf

The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts, herbs, tangy feta and sweet, sticky parsnips. #maincourse #recipes #dinner #supper #recipe

from Amuse Your Bouche

Vegetarian paella with artichokes and olives

This Spanish vegetarian paella recipe is really easy and straightforward to make, and is packed with veggies! The artichokes and olives are the star of the show for me. Finish it off with some extra virgin olive oil, lemon juice and parsley for a comforting vegan dinner that tastes fresh and summery too!

from delicious. magazine

Jerusalem artichoke, pear, brazil nut & goat's cheese salad

Nutty roast jerusalem artichokes go beautifully with the sweetness of the pears and tangy goat's cheese. A lovely winter salad recipe.


This recipe for Pork Loin with Orange, Garlic, Pepperoni, and Artichokes is the perfect example of flavorful seasonings and hearty vegetables combining into one delicious roasted dish. With uniquely Italian flavors, Kroger's Taste of Italy collection sure knows how to create stunning entrees your family will love.


Spicy Lamb Keema Pizza

supergolden bakes

from hot for food

vegan crab cakes with horseradish dill tartar sauce

#vegan crabless cakes made with artichokes & horseradish dill tartar sauce | RECIPE on