Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl
Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl | Veggie Desserts Blog In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.
Norfolk pie: Brown 500g turkey mince, 1 medium onion, finely chopped and 1-2 large carrots, finely sliced in olive oil. Add 2 tbs flour, then 2 tbs tomato puree, 300ml chicken stock, 1 tsp dried tarragon (or 1/2 tbs fresh) and a handful of rolled oats. Simmer 15 mins, add large handful frozen peas, season and simmer 5 mins. Cool 10 mins, put in grease casserole, top with mashed potato and 100g grated cheese; bake at 200C 20 mins. | dioritt, allrecipes