Argentine Spinach Empanadas. These empanadas are Heavenly! Time spent in the kitchen making these empanadas is time well spent! These empanadas not only make great appetizers, they are a great vegetarian dish as well. The dough is flaky but not dry and the spinach filling is packed with flavor!
Hailing from the gaucho lifestyle, choripan is an Argentine chorizo sandwiched in French baguette and topped with chimichurri. Especially when cooked on the grill, it's a snack that's hard to beat.. and under 30 minutes too! Click for recipe
Argentine Empanadas with Homemade Flaky Dough. My childhood memories are filled with my mom in the kitchen making these empanadas for us. This is one of the best Argentine empanada recipes. The dough is flaky, but not dry and the meat mixture is so juicy! This is my kid’s favorite dinner recipes.
There are essentially two ways that we like to enjoy our steak these days. The first is with soy sauce and butter, as in our Grilled Ribeye with Soy Butter Glaze. The second is inspired by Argentinian gauchos–a simple, well-salted steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri. Now a caveat before I …