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from Little Sunny Kitchen

Ghraybeh (Middle Eastern Shortbread Cookies)

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An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

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Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

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Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts.

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from Lands & Flavors

Lebanese Semolina Pudding (Layali Lubnan)

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

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AISH EL SARAYA ~~~ aish el saraya is a beloved bread pudding. the share at this post's link is made of toasted bread , custard, pistachio, and orange blossom water simple syrup. [West Asia] [savoryandsweetfood]

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