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Wobbly apricot tart

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

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Apricot, Almond and Ricotta Frangipane Tart with Apricot Lavender Ice cream

Apricot, Almond and Ricotta Frangipane Tart with Apricot Lavender Ice cream supergolden bakes

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Honeyed Apricot Tarts

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Mary Berry's apricot frangipane tart recipe

A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch

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Dark chocolate and apricot tarts

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Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: "Apricot and almonds are a match made in heaven and this tart makes the most of both of them.". The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg. For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam. For the…

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