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from Keeping Up With Mrs. Smith

Old Fashioned Apricot-Pineapple Jam

No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.

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from Jen's Favorite Cookies

Apricot Pineapple Jam

Apricot Pineapple Jam from JensFavoriteCookies.com - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.

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Spicy Pineapple Chutney - make a combo of this recipe and the one in the Australian Women's Weekly Preserves book

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from Simply Delicious

Apricot & Apple Glazed Gammon

Apricot & Apple Glazed Gammon - Simply Delicious— Simply Delicious

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from jensfavoritecookies.com

Apricot Pineapple Jam

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When I stumbled upon a recipe for a preserve called Ambrosia Jam, I just knew I had to make it. The name was just so tempting and the ingredients were full of promise. It was a surprise to find a recipe for pineapple, apricot and orange jam in my old Women's Institute Preserves & Pickles