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from Keeping Up With Mrs. Smith

Old Fashioned Apricot-Pineapple Jam

No need for pectin in this old-fashioned apricot-pineapple jam! Only 1/2 cup sugar for every 2 pounds of fruit. For best flavor, make sure to use fruit that is peak in season. Delicious in crepes or on homemade biscuits.

from Jen's Favorite Cookies

Apricot Pineapple Jam

Apricot Pineapple Jam from - this delicious homemade jam is great on toast or crepes! A great way to use your fruit harvest.


Spicy Pineapple Chutney - make a combo of this recipe and the one in the Australian Women's Weekly Preserves book

from Simply Delicious

Apricot & Apple Glazed Gammon

Apricot & Apple Glazed Gammon - Simply Delicious— Simply Delicious


Apricot Pineapple Jam


When I stumbled upon a recipe for a preserve called Ambrosia Jam, I just knew I had to make it. The name was just so tempting and the ingredients were full of promise. It was a surprise to find a recipe for pineapple, apricot and orange jam in my old Women's Institute Preserves & Pickles