Baked Ham with sauce: 1 small jar of Apricot/pineapple jam, 1/2 cup of orange juice, 1/2 cup of brown sugar, 2/3 Tablespoon of Dijon mustard . In a sauce pan, combine the above ingredients on medium low heat. In a separate bowl, combine 2 tablespoons water and 2 tablespoons of corn starch and add to the sauce pan to make the syrup thick. Boil to make syrup. Cut rind off ham. Pour syrup over ham. Cover with foil and cook ham according to the package directions.