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from olive

Apricot, blueberry and almond breakfast muffins recipe

Banana and yogurt keep these muffins moist, while the butter, ground almonds and oats make them filling. No added sugar means you’re getting the day off to a good start too.

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from goodtoknow

Mini Christmas cakes

If you prefer a lighter fruit cake at Christmas then these individual muffin-sized cakes will fit the bill perfectly. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! To give the cakes a boozier flavour, soak the dried fruit in 2 tbsp rum or brandy for 1-2 hrs before adding to the sponge mixture. For a more sophisticated decoration replace the glace icing with blanched almonds, pecans, sliced dried apricots and mixed coloured glace…

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Super fast apricot custard Danish recipe
from A Mummy Too

Super fast, 4-ingredient apricot custard Danish pastries

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from delicious. magazine

Caramelised apricot and ricotta upside-down cake

Upside-down is the right way up with this cake recipe caramelised apricot and ricotta is a match that can't be faulted. food photography, food styling

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from BBC Good Food

Brie wrapped in prosciutto & brioche

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

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from olive

Sweet potato, chestnut and apricot loaf recipe

Sweet potato, chestnut and apricot loaf - Everyone will love this, you can make it ahead and it slices like a dream

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from olive

Apricot and pistachio sticky buns recipe

These apricot and pistachio sticky buns are hard to resist. They're perfect for a breakfast treat, or with a cup of tea.

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