Raspberry Coconut slice. Great recipe, made two, one with apricot jam, and other raspberry jam. Would be delicious with lemon curd or other preserves!

Raspberry Coconut slice. Great recipe, made two, one with apricot jam, and other raspberry jam. Would be delicious with lemon curd or other preserves!

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

Anthe’s Apricot Jam Tart Recipe – Dessert Recipes at WomansDay.com - Woman's Day

Anthe’s Apricot Jam Tart Recipe – Dessert Recipes at WomansDay.com - Woman's Day

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: "Apricot and almonds are a match made in heaven and this tart makes the most of both of them.". The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg. For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam. For the…

Mary Berry and Paul Hollywood make a delicious apricot frangipane tart on on The Great British Bake Off Masterclass 2015. Mary says: "Apricot and almonds are a match made in heaven and this tart makes the most of both of them.". The ingredients for the pastry are: 225g plain flour, 100g butter, cubed, 50g caster sugar and 1 free-range egg. For the almond filling: 175g butter, 175g caster sugar, 4 free-range eggs, 175g ground almonds, 1 tsp almond extract and 200g apricot jam. For the…

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