Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

Upside-down is the right way up with this cake recipe - caramelised apricot and ricotta is a match that can't be faulted.

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Still Cracking » Its Your Time To Laugh!Apple Roses By Manuela - Still Cracking
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Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

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Apricot Almond Cake with Rosewater and Cardamom: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thousand-and-One-Nights scent. Rosewater can be a tricky ingredient: a little, and it’s all exotic promise; a fraction too much and we’re in bubblebath territory.

Apricot Almond Cake with Rosewater and Cardamom: This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thousand-and-One-Nights scent. Rosewater can be a tricky ingredient: a little, and it’s all exotic promise; a fraction too much and we’re in bubblebath territory.

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BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

BBC - Mobile - Food - Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

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Swedish apple and almond cake. Ingredients: butter, brown sugar, eggs, flour, baking powder, salt, cinnamon, cardamom, apples, almonds, apple or apricot jam. Recipe from Donal Skehan.

Swedish apple and almond cake. Ingredients: butter, brown sugar, eggs, flour, baking powder, salt, cinnamon, cardamom, apples, almonds, apple or apricot jam. Recipe from Donal Skehan.

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This cake is light, buttery rich and pillowy soft and the flavour, which comes from ground almonds, fresh lemon zest and pure vanilla, is just delightful. Throw a handful of cherries and apricots on top, drizzle with honey and you’ve got yourself a jewel studded beauty!

This cake is light, buttery rich and pillowy soft and the flavour, which comes from ground almonds, fresh lemon zest and pure vanilla, is just delightful. Throw a handful of cherries and apricots on top, drizzle with honey and you’ve got yourself a jewel studded beauty!

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