Galette of Cox’s apple and mint opaline, black butter ice cream
Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.
Caramel Apple Jam ~ who doesn’t like the taste of caramel apples! He gives very detailed instructions so this would be a good recipe for someone new to canning. Its a water bath recipe so its real easy too. This is a great way to make use of less than perfect apples.