Crisp, buttery, sweet shortcrust pastry, sharp apple filling and lots of crumbly topping – these are the ingredients for a perfect apple crumble tart. Paul Hollywood's apple crumble tart recipe from The Weekend Baker used melted butter, resulting in a lovely uneven crumble, which adds texture to the tart and a rustic, homemade finish.
Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!