Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!
The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)
The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) | This French classic is neither a cake, nor a custard, nor a clafoutis. But with a bit of culinary magic, it could be all three.
Caramel Apple Cake | This incredible showstopper is from Miranda Gore Browne and is the perfect bake for an autumn dinner party. Bake the cake the day before to get ahead and assemble 2 hours before eating.