Cherokee Recipes from Momfeather. I love cornmeal gravy! Cornmeal Gravy (selu'si asusdi) Fry some meat (about 4 pcs.side meat) Have enough grease to cover cornmeal. Add about 1/2 cup of meal (you may wanna salt this a bit, unless you like bland) Brown the meal in grease until light brown. Add 2 1/2 cups of milk, stir and let boil until thick. Serve hot over any kind of bread. (This was my favorite poured on top of hoe cakes).