In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans Ive ever eaten. Right out of Appalachia and a super covered dish. Enjoy! big pat.
~Poor Man’s Lemon Meringue Pie~ (made with apple cider vinegar) The recipe is at the bottom of a great blog post. Keep reading til.... 1 ½ cups cider vinegar 2 cups water 4 TBSP unsalted butter 1 ½ cups plus 2 tsp sugar Zest of ½ lemon 5 eggs, separated 3 TBSP all purpose flour 2 9” pie shells
"Fried Dandelions (Appalachian Style)" by Micah Funk; "This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms." Makes 8 servings.