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Anna Hansen Recipes

from The Times

Red onion, chilli and gruyère tart tatin

Red onion, chilli and gruyère tart tatin. Recipe from Anna Hansen of The Modern Pantry

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

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from Telegraph.co.uk

Sugar-cured prawn omelettes with smoked chilli sambal recipe

Sugar-cured prawn omelettes with smoked chilli sambal

from Great British Chefs

Mum's apple torte

Apple Torte Recipe - Great British Chefs

from Great British Chefs

Gooseberry chutney with cheese

Serve Anna Hansen's fabulous gooseberry chutney recipe with quality crispbreads and a selection of artisan cheeses. She uses frozen gooseberries and greengages for the chutney, so this is the ideal recipe for those who made the most of a fruit glut during peak season.

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Add some turmeric to your next smoothie to give it a boost - try this Passion fruit and turmeric smoothie for the perfect combination!

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from Great British Chefs

Roast leg of lamb 'aunty Soss's way' with spiced parsnips, carrots and crispy roast potatoes

The flavours at play are timeless and the finished dish makes a great Sunday lunch option. For an extra touch, Hansen recommends adding a handful of polenta to the potato coating.

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from Great British Chefs

Cod with clams and chorizo

Anna Hansen's cod with clams recipe has a hint of spice - thanks to some spicy chorizo - and takes just 30 minutes to prepare

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from Great British Chefs

Turkish menemen with sumac yoghurt

Turkish Eggs with Sumac Yoghurt Recipe - Great British Chefs

from Great British Chefs

Lamb shank with soft polenta and Persian lime pesto

Welsh Lamb shank with soft polenta and Persian lime pesto by Anna Hansen

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