Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

If you want something that you can put in the oven and forget about while you prepare everything else, then pork belly is your friend. I love the sound of this Roast pork belly with apple, sour cherry and fennel chutney. If you really want to break from tradition, serve it shredded (or pulled), with a wintry slaw and roasted sweet potatoes.

Anna Hansen's vibrant wild garlic soup recipe combines a host of spring flavours, with new potatoes adding a silky richness.

Wild garlic, new potato and black onion seed soup with marinated feta

Anna Hansen's vibrant wild garlic soup recipe combines a host of spring flavours, with new potatoes adding a silky richness.

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero

Anna Hansen’s recipe for chorizo chicken with preserved lemon yoghurt and cavolo nero | A taste of home | Life and style | The Guardian

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

Anna Hansen

Anna Hansen might shy away from the 'fusion' tag, but her dishes show a varied and lively blend of cultural influences, particularly flavours from Japan and the Middle East.

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Slow-roast pork belly with green pepper relish

This recipe from Anna Hansen produces sumptuous tender flesh and contains top tips for perfectly crispy crackling

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies  by@garethmorgansphoto

Who doesn't love a good pie? This spiced veal version, spiked with miso and topped with sweet potato, by@themodernpantry head chef Anna Hansen is a proper winter warmer. Find it along with loads more winning pie recipes from some of the UK's top chefs in our February issue, out now. #whoateallthepies by@garethmorgansphoto

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.:

Cod with clams and chorizo

Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe with some wilted spinach and potatoes.:

Smoked burrata with golden beetroot, grains and pickled greengages

Smoked burrata with golden beetroot, grains and pickled greengages

A delicious salad recipe from fusion chef Anna Hansen, with roasted golden beetroot and smoked burrata, toasted buckwheat and pickled greengages.

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