Boston Cream Pie Cake. I made this for Mother's Day and it was super-easy and turned out delicious (looks spectacular on a pretty cake plate, too)! I used a plain, bakery-made angel food cake and substituted whipped heavy cream for Cool Whip. I also added a few drops of half and half to make the chocolate easier to work with. It only takes a few minutes to make this way. Then I chilled it a couple hours before serving, but you don't have to. Rave reviews!
Lavender Lemon Angel Food Cake is light, fluffy and so delicious. It's covered in an easy to make meringue frosting and sprinkled with lemon zest and lavender flowers. It's a beautiful and surprisingly easy dessert to make. | theendlessmeal.com