John Whaite Mediterranean flatbreads, made with garlic and olives, are the perfect start to dinner.

Garlic, anchovy and olive flatbreads

John Whaite Mediterranean flatbreads, made with garlic and olives, are the perfect start to dinner.

Broccoli & boiled egg salad with anchovies, chillis & croutons | Jamie Oliver

Broccoli & boiled egg salad with anchovies, chillis & croutons

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

Pasta with anchovies and capers

This mid-week pasta supper packs a real flavour punch with the anchovies and capers, and it's on the table in less than 15 minutes.

Anchovy, Chilli and Sweet Potato Gratin - Recipes From A Pantry

Anchovy, Chilli and Sweet Potato Gratin

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

Everything You Can Do With a Tin of Anchovies

Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone to, well, anything you want. But exactly can you do with them? Let's take a look.

This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies.

This fantastic puttanesca recipe from Nina Parker is a bold and beautiful dish, packed with flavour from olives, tomatoes and anchovies.

Spaghetti Puttanesca "..is an Italian classic and one of the easiest pasta sauces you should know how to make!"

Spaghetti Puttanesca

Spaghetti Puttanesca "..is an Italian classic and one of the easiest pasta sauces you should know how to make!"

Olio e Alici:  Anchovy Spaghetti.  This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese.  Maybe the addition of bread crumbs makes it Sicilian???  Not sure, but it is yummy!

Sicilian Anchovy Spaghetti

Olio e Alici: Anchovy Spaghetti. This recipe is similar to my Grandma's: extra thin spaghetti, anchovy, garlic, oil, parsley, pepper, and romano cheese. Maybe the addition of bread crumbs makes it Sicilian??? Not sure, but it is yummy!

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