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A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. A particular form of the dacquoise is the marjolaine , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.

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Wild Rice and Mushroom Soup

Wild Rice and Mushroom Soup: Will be fabulous if you substitute the creminis for lb of any dried OR wild mushroom' fully hydrated, drained and chopped. Use the soaking liquid towards the total 4 cups of broth needed in the recipe.

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America's Test Kitchen Thin-Crust Pizza

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online.americastestkitchen.com CIO_1993-2015_RecipeOfTheYear.pdf?MID=6330188&jobid=3709976&batchid=38&listid=13&subscriberid=38493982

Foolproof Spaghetti Carbonara

www.americastestkitchen.com interstitial 6WgJcyOS8Iue4ovYO227Ig

Roasted Broccoli - America's Test Kitchen

Slow Cooker Week: Bachelor Beef Stew

America's Test Kitchen - Slow Cooker Week: Bachelor Beef Stew