These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.
Carrot cake traybake recipe. The classic American dish of carrot cake can be brought out for birthdays and weddings. But this sugary sweet recipe is so easy to make that there's no need to wait for such special occasions.