Pinterest • The world’s catalogue of images

Traditional American recipe of the famous onion rings, fried and served with ranch dressing or barbecue sauce. #appetizer #american #196flavors

258
17
from delicious. magazine

Mac ’n’ cheese, US-style

This recipe for a classic American macaroni cheese is a family favourite and can be cooked from frozen.

737
70
1
from delicious. magazine

Baked American-style meatballs in smoky tomato sauce

447187-1-eng-GB_baked-american-style-meatballs-in-smoky-tomato-sauce amazing completely delicious

57
5
from Jamie Oliver

Mountain meatballs

Mountain meatballs | Jamie Oliver | Food | Jamie Oliver (UK). The meatballs are stuffed with cheese then smothered in chilli sauce. Very nice

599
36
1
from delicious. magazine

Beer-battered fish and triple-cooked chips

Debbie Major's ultimate British seaside treat is bought to the table with her brilliant fish and chips recipe served with mushy peas and tartare sauce.

294
23
from Woman and Home

Crispy Duck Pancakes

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

380
22
2
from delicious. magazine

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

268
12
from Slimming World

Spaghetti carbonara

Spaghetti carbonara – Recipes – Slimming World, just had this for dinner and it was yummy

562
23
1
from The Happy Foodie

Macaroni Cheese

Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.

253
22
from BBC Good Food

BBQ pulled pork

BBQ pulled pork. An American classic, the meat is slow-cooked then shredded or ‘pulled’ and layered with BBQ sauce, pickles and slaw in a soft brioche bun

162
7