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Traditional American recipe of the famous onion rings, fried and served with ranch dressing or barbecue sauce. #appetizer #american #196flavors

from No Recipes

Orange Chicken

My simple, wholesome take on the classic Chinese-American dish Orange Chicken. Sweet, citrusy and tangy it's better than most Chinese restaurants.

from Diethood

Crock Pot Honey Lemon Chicken

Pot Honey,Honey Lemon,Autumn Comfort,Lemon Chicken,Chicken Recipe,American Dishes,Pot Easy,Diethood,Crockpot Recipes

from Family-Friends-Food


Think all American food is fried and unhealthy? You couldn't be more wrong! Try this spin on succotash, a traditional American dish with corn and lima beans.


Chicken Marsala with Brown Butter PastaChicken marsala is an Italian American dish made from chicken cutlets, mushrooms, and Marsala wine. The dish dates back to the 19th century, when it most likely originated with English families who lived in the western Sicily region, where Marsala wine is produced. The chicken ...

from Analida's Ethnic Spoon

Shrimp Ceviche

Try a delcious shrimp ceviche recipe! One of my favorite Latin American dishes. A nice citrus marinated dish made with shrimp or a mild white fish such as corvina or talapia. |


Set raw chicken and cream cheese in slow cooker for this Mexican-American dish

from NYT Cooking

Japanese-Style Beef Stew

The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish. It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew. (Photo: Craig Lee for NYT)

Set raw chicken and cream cheese in slow cooker for this Mexican-American dish

from The Kitchn

BBQ Chicken Cobb Salad

Cobb salads are a weekly occurrence at my house. They are filling, fast, and can be modified to suit any preferences, plus they are a great way to use up leftovers. This version is loaded with zesty barbecue chicken, black beans, and cheddar jack cheese for a Southwestern spin on the American classic.