Alton Brown's Guacamole Recipe: Definitive. Straight-forward. Iconic. And oh yeah, damn tasty.
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3 Star...Blue Cheese Dressing Recipe : Alton Brown : Food Network. Great base recipe, creamy and rich. The quality of the cheese is crucial and can take it to 4 or 5 stars. I also added 1/2 tsp each onion powder, garlic powder and lemon juice that I saw in a Thomas Keller recipe and it vastly improved the taste.

3 Star...Blue Cheese Dressing Recipe : Alton Brown : Food Network. Great base recipe, creamy and rich. The quality of the cheese is crucial and can take it to 4 or 5 stars. I also added 1/2 tsp each onion powder, garlic powder and lemon juice that I saw in a Thomas Keller recipe and it vastly improved the taste.

Nutella Ravioli with simple store-bought wontons is an easy dessert. I add a small slice of banana and it becomes perfection.

Nutella Ravioli with simple store-bought wontons is an easy dessert. I add a small slice of banana and it becomes perfection.

Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe : : Recipes : Food Network

Braised Beef Brisket with Onions, Mushrooms, and Balsamic Recipe : : Recipes : Food Network

Homemade guacamole: Definitive, straight-forward and iconic. And oh yeah, damn tasty. More on Guacamole 8 Things to Do with Guacamole

Homemade guacamole: Definitive, straight-forward and iconic. And oh yeah, damn tasty. More on Guacamole 8 Things to Do with Guacamole

Alton Brown recipes are always a good idea, because the Food Network chef knows a thing or two (million) about food. The Cutthroat Kitchen host is known for treating cooking like science (nitrus oxide cold brew, anyone?), and his vast culinary knowledge makes his recipes that much more desirable. These are 23 standout recipes either adapted from or directly from the chef, from basic guacamole to next-level crème brulée.

Alton Brown recipes are always a good idea, because the Food Network chef knows a thing or two (million) about food. The Cutthroat Kitchen host is known for treating cooking like science (nitrus oxide cold brew, anyone?), and his vast culinary knowledge makes his recipes that much more desirable. These are 23 standout recipes either adapted from or directly from the chef, from basic guacamole to next-level crème brulée.

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