I make my own homemade almond milk. It's ridiculously easy and SO MUCH better than store bought. Honestly, I make mine on the thick side, so it is almost like cream. I use organic almonds as well, and I swear that increases the clean smell and flavor of the milk as well. It smells just like pure sweet almond oil.
My husband named this "The Best Chocolate Cake Ever". He actually told me to throw out all of my other cake recipes, including those decadent sugar-laden treats I made before we started changing our diet. | TraditionalCookingSchool.com