I have been brewing on my Recirculating Infusion Mashing System (RIMS) for a little over a year now, and am loving every minute of it. When I first started all-grain brewing, I could never quite get my mash temperatures right. It would always be too high or too low after adding the grains to the... Read more »
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This one actually has a(?) recipe(s?), not just basic instructions on how to use the vanilla bean and the coffee. This website has a lot of recipes, actually. Here's a link to their home brewing section: http://learn.kegerator.com/homebrewing-2/