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from alexandra's kitchen

Alice Waters' Warm Spinach Salad

warm spinach salad with bacon and breadcrumbs // Delicious! Perfect Sunday dinner. Next time, only 4 minutes for the eggs.

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from Food52

Alice Waters' Ratatouille

Alice Waters' Ratatouille - a genius recipe that fusses only where it needs to fuss (over the eggplant), and adds red chile flakes and basil to improve on the classic.

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from NPR.org

Lamb Shanks: Good Things Come to Those Who Wait

Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.

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from Organic Authority

Alice Waters' Green Goddess Dressing

Tired of wasting money on boring salad dressing from the grocery store? Try this delicious green dressing recipe by Alice Waters.

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Alice Waters' Coleslaw, no mayonnaise, bright with lime and cilantro. Vegan, low-carb, gluten-free, Weight Watchers PointsPlus 1. KitchenParade.com.

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The Philosophy of Alice Waters

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from Food52

Alice Waters' Ratatouille

Alice Waters' Ratouille recoipe: Smart modern details. #food52

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from Food52

Switchel: The Most Refreshing Drink You've Never Heard Of

Switchel is like cheater's lemonade—but maybe even better. Learn how to make it at home.

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from alexandra's kitchen

Chez Panisse Almond Torte

Chez Panisse Almond Torte recipe - "Truly, this almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare. It’s definitely for almond/marzipan lovers and... tastes better with each passing day, so don’t be afraid to make it a day or two in advance if you’re preparing for a holiday gathering."

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Crisp hazelnut meringues recipe | Alice Waters recipe - Gourmet Traveller

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