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Alice Waters' Warm Spinach Salad

Alice Waters' Warm Spinach Salad // This warm salad is perfect for any meal of the day – especially paired with soft boiled eggs. // @alexandracooks

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5 Ways to Go Taste Tripping with Alice Waters

In her new book, My Pantry, legendary chef Alice Waters teaches readers how to DIY the essentials for a global pantry. Here, five ultra-simple recipes...

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Lamb Shanks: Good Things Come to Those Who Wait

Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.

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Chez Panisse Vegetables Potato Gratin

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Switchel: The Most Refreshing Drink You've Never Heard Of

Switchel is like cheater's lemonade—but maybe even better. Learn how to make it at home.

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Alice Waters: 40 Years Of Sustainable Food

Alice Waters is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

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Alice Waters’s Cranberry Upside-Down Cake

NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.

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