One Pot Chicken Bacon Alfredo Pasta Serves 4 One Pot Alfredo! This creamy pasta is full of so many great flavors. Quick and simple, perfect for weeknight eating, serve this one for dinner anytime. Write a reviewSave RecipePrint Prep Time5 min Cook Time15 min Total Time20 min Ingredients 8 oz fettuccine 1 1/2 cups cooked chicken, diced or cut into strips 1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped) 1 cup parmesan cheese 1 cup cream 2 cups chicken broth 1/2 cup crumbled…
Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce
Cajun Chicken Pasta in the most amazing flavor bursting creamy Sun-dried Tomato Alfredo Sauce! The juicy spice rubbed chicken melts in your mouth and the pasta is 10000x better than any restaurant at a fraction of the cost and calories!
One pan Chicken Alfredo - nom! Added 1 pkg fresh mushrooms (baby bella) after thoroughly cooking the chicken, before putting in the liquids. Added in a pint of cherry tomatoes about 2 min before removing from heat. Then added a bag of fresh spinach moments before removing from heat - stir it in a handful at a time. It wilts but it's SO DELISH.) Then add in the cheese as instructed. Epic. And aside from all the heavy cream, healthy!
Creamy Pesto Alfredo Chicken Pasta | I use a jarred alfredo sauce, short cut pasta and a little pre-made pesto sauce. Very very simple, but the creamy sauce mixed with the pesto is really the best-o. “Would you say your pesto is the besto?” @laurenslatest