Alfred Prasad's lamb shanks recipe slow-cooks the meat with browned onions, ginger, garlic, yoghurt and ground spices, creating a heartening and warm main course that's perfect for impressing dinner party guests or for a lovely Indian inspired meal with your family.
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven. You can buy chaat masala from Indian grocery stores and online.
A fantastic #vegetarian side dish, Alfred Prasad's spiced aubergine recipe is packed with flavour. The chef serves his smoked aubergine inside a roasted aubergine skin, but you could equally serve it in a bowl as a punchy dip.